Rabbit With Mustard

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.

3. Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!!

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Nutrient	Quantity
Total fats	63.355 g
Protein	10.4827 g
Carbohydrates	27.7997 g
Energy	701.8135 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1478 g
Water	287.059 g
Aspartic acid	0.9205 g
Calcium, Ca	80.775 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1378 g
Lutein + zeaxanthin	407.6875 g
Fiber, total dietary	5.186 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0213 g
Fatty acids, total saturated 22:0	0.0073 g
Carotene, beta	193.4125 g
Niacin	2.6717 mg
Hydroxyproline	0.0246 g
Vitamin A, RAE	22.4275 g
Fatty acids, total trans-polyenoic	0.0196 g
Arginine	0.7489 g
Riboflavin	0.1341 mg
Fatty acids, total trans-polyenoic 22:4	0.0246 g
Tocopherol, beta	0.5656 mg
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.131 g
Fatty acids, total saturated 20:1	0.1868 g
Glutamic acid	1.8056 g
Sodium, Na	384.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4895 g
Total lipid (fat)	63.355 g
Manganese, Mn	0.3683 mg
Fructose	3.612 g
Proline	0.3209 g
Fatty acids, total saturated 16:0	8.1935 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total saturated 8:0	1.3464 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1455 g
Sucrose	3.332 g
Choline, total	44.2971 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0269 g
Fatty acids, total polyunsaturated 18:1 t	0.051 g
Sugars, total	12.9212 g
Serine	0.3551 g
Fatty acids, total saturated 10:0	1.5096 g
Fatty acids, total saturated 18:0	3.4039 g
Fatty acids, total saturated 20:4 undifferentiated	0.0666 g
Vitamin B-6	0.5061 mg
Selenium, Se	12.7693 g
Ash	2.3545 g
Vitamin D	8.96 IU
Fatty acids, total saturated 18:1 undifferentiated	13.7166 g
Pantothenic acid	0.6866 mg
Phenylalanine	0.3646 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.1517 mg
Betaine	2.352 mg
Thiamin	0.2951 mg
Retinol	6.16 g
Methionine	0.2002 g
Iron, Fe	0.9936 mg
Carbohydrate, by difference	27.7997 g
Phosphorus, P	168.455 mg
Folate, total	55.585 g
Tocopherol, gamma	0.364 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0095 g
Alanine	0.4656 g
Cholesterol	36.96 mg
Valine	0.4176 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0392 g
Fatty acids, total saturated 18:2 undifferentiated	3.884 g
Glycine	0.3927 g
Carotene, alpha	1.4625 g
Glucose (dextrose)	5.516 g
Fatty acids, total saturated 14:0	6.9813 g
Zinc, Zn	1.1656 mg
Isoleucine	0.375 g
Tocopherol, delta	0.0056 mg
Fatty acids, total saturated 12:0	19.176 g
Fatty acids, total polyunsaturated	4.3195 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.028 mg
Fatty acids, total polyunsaturated 17:1	0.0577 g
Leucine	0.6527 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0196 g
Tocotrienol, alpha	0.1288 mg
Vitamin A, IU	352.2775 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0123 g
Folate, DFE	55.585 g
Tryptophan	0.1235 g
Vitamin C, total ascorbic acid	30.065 mg
Phytosterols	80.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.4861 g
Fatty acids, total polyunsaturated 18:1 c	8.9751 g
Fatty acids, total saturated 20:0	0.0442 g
Tocotrienol, beta	0.0112 mg
Fatty acids, total saturated 6:0	0.0816 g
Tyrosine	0.3198 g
Vitamin B-12	0.28 g
Vitamin K (phylloquinone)	38.2351 g
Fatty acids, total saturated	40.817 g
Histidine	0.3272 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	14.464 g
Threonine	0.3702 g
Folate, food	55.585 g
Fatty acids, total polyunsaturated 17:0	0.0616 g
Vitamin D (D2 + D3)	0.224 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0179 g
Cryptoxanthin, beta	8.55 g
Vitamin D3 (cholecalciferol)	0.224 g
Vitamin E (alpha-tocopherol)	2.069 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.0745 g
Fatty acids, total trans-monoenoic	0.0549 g
Magnesium, Mg	38.455 mg
Lysine	0.7399 g
Potassium, K	566.7875 mg
Cystine	0.0911 g
Fluoride, F	3.08 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 cup	0	0	0
Orange	1	1.7625	0.4406	0.0045
Onion	4	112	26.152	0.28
Bacon	2 slices	233.52	0.7168	22.2264
Mustard	3 tablespoons	2.835	0.4903	0.0441
Vegetable oil	3 tablespoons	351.696	0	40.8
salt pepper	0	0	0	0
rabbit	1	0	0	0