Rabbit With Rosemary

1. Fry the rabbit and onion in oil.

2. Mash together the garlic, rosemary, thyme, and parsley; add to white wine.

3. Pour over rabbit; add tomatoes.

4. Cover and cook 45 minutes at slow simmer.

5. Add potatoes.

6. Cook 30 more minutes until rabbit is done.

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Nutrient	Quantity
Total fats	39.3723 g
Protein	6.1955 g
Carbohydrates	34.277 g
Energy	489.8028 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5828 g
Water	573.7925 g
Aspartic acid	0.8005 g
Calcium, Ca	102.0367 mg
Lutein + zeaxanthin	777.6952 g
Fiber, total dietary	8.9006 g
Carotene, beta	2303.729 g
Niacin	2.9315 mg
Vitamin A, RAE	528.7292 g
Arginine	0.2757 g
Riboflavin	0.1416 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	2.4031 g
Sodium, Na	32.4168 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8622 g
Total lipid (fat)	39.3723 g
Manganese, Mn	1.0414 mg
Fructose	8.2051 g
Proline	0.1372 g
Fatty acids, total saturated 16:0	10.2093 g
Fatty acids, total saturated 8:0	0.4296 g
Sucrose	1.5845 g
Choline, total	49.0035 mg
Sugars, total	18.6012 g
Serine	0.1702 g
Fatty acids, total saturated 10:0	0.9591 g
Fatty acids, total saturated 18:0	4.681 g
Vitamin B-6	0.5627 mg
Selenium, Se	0.9215 g
Ash	3.0149 g
Fatty acids, total saturated 18:1 undifferentiated	9.7912 g
Pantothenic acid	0.6489 mg
Phenylalanine	0.1818 g
Copper, Cu	0.3675 mg
Betaine	0.8115 mg
Thiamin	0.2455 mg
Retinol	316.416 g
Methionine	0.0365 g
Iron, Fe	2.1508 mg
Carbohydrate, by difference	34.277 g
Phosphorus, P	161.8644 mg
Folate, total	103.9435 g
Tocopherol, gamma	0.7071 mg
Fatty acids, total saturated 4:0	1.2388 g
Lycopene	11496.0222 g
Alanine	0.1796 g
Cholesterol	98.304 mg
Valine	0.1429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	1.2621 g
Glycine	0.1428 g
Carotene, alpha	451.5204 g
Glucose (dextrose)	8.7472 g
Fatty acids, total saturated 14:0	3.8495 g
Zinc, Zn	1.1199 mg
Isoleucine	0.1245 g
Fatty acids, total saturated 12:0	1.0749 g
Fatty acids, total polyunsaturated	1.8485 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.1953 g
Tocotrienol, alpha	0.1282 mg
Vitamin A, IU	5274.0462 IU
Folate, DFE	103.9435 g
Tryptophan	0.0546 g
Vitamin C, total ascorbic acid	79.3832 mg
Phytosterols	57.5804 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.7337 g
Tyrosine	0.1045 g
Vitamin B-12	0.0038 g
Vitamin K (phylloquinone)	105.3229 g
Fatty acids, total saturated	24.0118 g
Histidine	0.094 g
Fatty acids, total monounsaturated	11.2212 g
Threonine	0.1706 g
Folate, food	103.9435 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	3.5722 mg
Magnesium, Mg	72.5084 mg
Lysine	0.2049 g
Potassium, K	1354.5216 mg
Cystine	0.0515 g
Fluoride, F	12.8225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	2 cups	0	0	0
Oil	3 tablespoons	336.384	0	38.2003
Onion	1	64	14.944	0.16
Potato	4	0	0	0
Tomato	2	80.4198	17.3796	0.8936
Vinegar	1 teaspoon	1.05	0.0465	0
Rosemary	1 sprig	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	2	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
rabbit	1	0	0	0