1. Preheat oven to 400°F 2. Line a baking sheet with foil. 3. In a medium bowl, whisk together the lemon juice and zest, honey, garlic, cumin, oregano and 1/2 cup of the olive oil. 4. Place the chicken breast in a glass dish that holds them snugly in a single layer and add the marinade. 5. Cover with wrap and marinate for at least 30 minutes or up to 2 hours in the refrigerator, turning over the chicken occasionally. 6. Heat the remaining 2 Tablespoons olive oil in a large skillet over medium-low heat. 7. Pat the chicken dry, season with salt and pepper and place, skin side down, in the skillet. 8. Cook until the skin is browned and crisp, about 5 minutes. 9. Transfer the chicken, skin side up, to the prepared baking sheet. 10. Bake until cooked through and the juices run clear, about 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
