Rachael Ray'S Mexican Sundaes

Rachael Ray'S Mexican Sundaes


1. Drizzle a little honey in the bottom of each ice cream dish.

2. Place a scoop of Vanilla bean ice cream on top.

3. Drizzle scoops with a little more honey, just enought to glaze the scoops.

4. sprinkle sundaes with salted Spanish peanuts and serve.

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Nutrition

Ingredients