Rachael Ray'S Spanakopita Burger

Rachael Ray'S Spanakopita Burger


1. Heat a large nonstick skillet over medium heat.

2. To one side, add a little extra-virgin olive oil and a tablespoon of butter.

3. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.

4. Transfer the onions and garlic to a bowl to cool. Return pan to heat.

5. Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.

6. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.

7. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.

8. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.

9. Add patties and cook 6 inches on each side.

10. Place on buns, top with lettuce, tomatoes, olives, and red onion.

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Nutrition

Ingredients