1. Heat a large nonstick skillet over medium heat. 2. To one side, add a little extra-virgin olive oil and a tablespoon of butter. 3. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. 4. Transfer the onions and garlic to a bowl to cool. Return pan to heat. 5. Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink. 6. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. 7. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. 8. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. 9. Add patties and cook 6 inches on each side. 10. Place on buns, top with lettuce, tomatoes, olives, and red onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
