1. Bring a large pot of water to a boil and cook pasta. 2. In a large pan, add olive oil using med/high heat. Brown sausage. 3. Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes. 4. Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes. 5. Add arugula to the mixture and stir until it wilts down. 6. Drain pasta and mix with sausage mixture. 7. You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point. 8. Add salt and pepper to taste. 9. .Enjoy! ---------------------------------------------------------------------------
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Ingredients
