1. Preheat the oven to 200 degrees C. 2. Place the lamb on a rack in a baking dish. 3. Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms. 4. Add the olive oil slowly to the mixture adding a little more if the mixture seems too thick-if the mixture seems too runny, add a few more mint leaves. 5. Season to taste. 6. Coat the lamb with the mint paste and marinate for 15 minutes. 7. Place in the oven and cook for 20-25 minutes or until done to your liking. 8. Minted Pea Puree: Place the potato in a saucepan and boil until tender. 9. Add the peas and cook for another 5 minutes. 10. Drain and place in food processor along with butter and mint leaves. 11. Pulse for a short time so mixture is smooth, but with a little texture. 12. Serve with the lamb. ---------------------------------------------------------------------------
Nutrition
Ingredients
