1. Preheat oven to 475 degrees F. 2. Rub each of the 4 lamb rack portions with some of the corn oil and set with fat side down in a roasting pan. 3. Wrap aluminum foil around the rib bones. 4. Roast the racks for 12-14 minutes for medium-rare meat. 5. Meanwhile, combine remaining ingredients except for the crumbs. 6. Remove the racks from the oven and turn them over. 7. Spread a thick layer of the mustard mixture over the fat side of the racks. 8. Sprinkle each with 1 tablespoons of the crumbs. 9. Baste with some of the grease from the roasting pan. 10. Return the racks to the oven for 3-5 more minutes more or until the crumbs are golden. 11. For medium-rare, the internal temperature will be about 145 degrees F. ---------------------------------------------------------------------------
Nutrition
Ingredients
