1. Boil potatoes until tender, drain, cut into halves and set aside. 2. Preheat oven to 450°F. 3. Trim rind off cheese and cut into 4 even pieces. 4. Place one piece onto each of four ovenproof plates. 5. Heat the cheese for a few minutes until thoroughly melted. 6. Mix cheese with potatoes, onions and cornichons. 7. Serve with crusty French bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
