Radicchio Wrapped Goat Cheese

1. Whisk first 4 ingredients together.

2. Arrange leaves on work surface. Brush center of each leaf w/marinade. Place cheese rounds in center of each leaf. Fold up leaf around cheese creating bundles, cover and chill.

3. Heat seasoned grill to medium-high. Brush each wrap with dressing and grill until cheese softens and leaves slightly char.

4. Arrange tomatoes slices on plate, place bundles on top drizzle w/remaining dressing, salt & pepper.

5. Option: garnish with fresh thyme or chives.

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Nutrient	Quantity
Total fats	149.6227 g
Protein	42.0319 g
Carbohydrates	35.7554 g
Energy	1637.87 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9134 g
Water	533.0971 g
Aspartic acid	1.7203 g
Calcium, Ca	1140.1333 mg
Lutein + zeaxanthin	42480.6333 g
Fiber, total dietary	4.8427 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	312.9927 g
Niacin	4.0227 mg
Vitamin A, RAE	567.0633 g
Arginine	1.5291 g
Riboflavin	1.5016 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3363 g
Glutamic acid	6.4502 g
Sodium, Na	602.9167 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3148 g
Total lipid (fat)	149.6227 g
Manganese, Mn	1.087 mg
Fructose	4.7232 g
Proline	4.1879 g
Fatty acids, total saturated 16:0	23.0121 g
Fatty acids, total saturated 8:0	1.0911 g
Choline, total	70.1193 mg
Sugars, total	14.9396 g
Serine	1.329 g
Fatty acids, total saturated 10:0	3.8926 g
Fatty acids, total saturated 18:0	5.7063 g
Vitamin B-6	0.3796 mg
Selenium, Se	10.578 g
Ash	7.9494 g
Vitamin D	29.484 IU
Fatty acids, total saturated 18:1 undifferentiated	85.2438 g
Pantothenic acid	1.7741 mg
Phenylalanine	1.541 g
Copper, Cu	2.386 mg
Betaine	0.108 mg
Thiamin	0.239 mg
Retinol	542.052 g
Methionine	0.9603 g
Iron, Fe	6.5302 mg
Carbohydrate, by difference	35.7554 g
Phosphorus, P	1035.5913 mg
Folate, total	294.256 g
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 4:0	2.0231 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	0.5965 g
Cholesterol	119.07 mg
Valine	2.7032 g
Fatty acids, total saturated 18:2 undifferentiated	11.9508 g
Glycine	0.3901 g
Carotene, alpha	0.2333 g
Glucose (dextrose)	4.8448 g
Fatty acids, total saturated 14:0	4.1078 g
Zinc, Zn	4.894 mg
Isoleucine	1.8493 g
Fatty acids, total saturated 12:0	1.7838 g
Fatty acids, total polyunsaturated	12.8689 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	3.2896 g
Vitamin A, IU	2331.022 IU
Folate, DFE	294.256 g
Tryptophan	0.4924 g
Vitamin C, total ascorbic acid	45.1565 mg
Phytosterols	238.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.8868 g
Tyrosine	1.3506 g
Vitamin B-12	0.1361 g
Vitamin K (phylloquinone)	1299.3863 g
Fatty acids, total saturated	43.1223 g
Histidine	1.0587 g
Fatty acids, total monounsaturated	88.0553 g
Threonine	1.4885 g
Folate, food	294.256 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.7938 g
Cryptoxanthin, beta	0.9333 g
Vitamin D3 (cholecalciferol)	0.7938 g
Vitamin E (alpha-tocopherol)	26.7444 mg
Magnesium, Mg	137.1827 mg
Lysine	2.7574 g
Potassium, K	1605.24 mg
Cystine	0.1576 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0.5 cup	954.72	0	108
Goat cheese	4 ounces	512.568	2.4608	40.3591
Tomato	6 tomatoes	0	0	0
Balsamic vinegar	4 tablespoons	56.32	10.8992	0
Mustard	2 teaspoons	0.63	0.109	0.0098
Pepper	0	0	0	0
thyme	4 teaspoons	3.232	0.7824	0.0538
radicchio	12	110.4	21.504	1.2