Radish And Pink Grapefruit Salad

1. Peel the grapefruit and cut into sections over a bowl to catch the juice.

2. This should give you enough juice to make the dressing.

3. Place the grapefruit sections, green onions, olives and radishes in a salad bowl.

4. Chill until ready to serve.

5. Dressing:

6. Whisk together the dressing ingredients.

7. Pour over chilled salad and gently toss.

8. Serve.

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Nutrient	Quantity
Total fats	56.7731 g
Protein	12.452 g
Carbohydrates	67.8904 g
Energy	794.8219 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9043 g
Water	1630.0284 g
Aspartic acid	0.8909 g
Calcium, Ca	500.3881 mg
Lutein + zeaxanthin	2580.5512 g
Fiber, total dietary	27.4303 g
Fatty acids, total saturated 22:0	0.0754 g
Carotene, beta	6873.5325 g
Niacin	4.5655 mg
Vitamin A, RAE	568.4631 g
Arginine	0.529 g
Riboflavin	0.626 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0596 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	2.1854 g
Sodium, Na	587.0231 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6839 g
Total lipid (fat)	56.7731 g
Manganese, Mn	1.3958 mg
Fructose	15.904 g
Proline	0.3062 g
Fatty acids, total saturated 16:0	6.6058 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	1.8464 g
Choline, total	106.4201 mg
Sugars, total	41.21 g
Serine	0.3758 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	1.1449 g
Vitamin B-6	1.2586 mg
Selenium, Se	9.8183 g
Ash	9.197 g
Fatty acids, total saturated 18:1 undifferentiated	38.7786 g
Pantothenic acid	2.7762 mg
Phenylalanine	0.5011 g
Copper, Cu	0.7993 mg
Betaine	1.446 mg
Thiamin	0.2707 mg
Methionine	0.1392 g
Iron, Fe	6.5762 mg
Carbohydrate, by difference	67.8904 g
Phosphorus, P	356.3469 mg
Folate, total	437.8312 g
Tocopherol, gamma	0.4482 mg
Alanine	0.3619 g
Valine	0.4872 g
Fatty acids, total saturated 18:2 undifferentiated	5.639 g
Glycine	0.3619 g
Carotene, alpha	0.9262 g
Glucose (dextrose)	19.2736 g
Fatty acids, total saturated 14:0	0.017 g
Zinc, Zn	4.4888 mg
Isoleucine	0.2784 g
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	6.5435 g
Fatty acids, total saturated 14:1	0.0057 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.4315 g
Tocotrienol, alpha	0.2784 mg
Vitamin A, IU	11462.0712 IU
Folate, DFE	437.8312 g
Tryptophan	0.1253 g
Vitamin C, total ascorbic acid	261.6708 mg
Phytosterols	216.78 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0511 g
Fatty acids, total saturated 20:0	0.2293 g
Tyrosine	0.1253 g
Vitamin K (phylloquinone)	494.496 g
Fatty acids, total saturated	8.1553 g
Histidine	0.181 g
Fatty acids, total monounsaturated	39.704 g
Threonine	0.3202 g
Folate, food	437.8312 g
Fatty acids, total polyunsaturated 17:0	0.0147 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	0.4631 g
Vitamin E (alpha-tocopherol)	8.4473 mg
Magnesium, Mg	190.1975 mg
Lysine	0.4594 g
Potassium, K	3770.4862 mg
Cystine	0.1392 g
Fluoride, F	83.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Grapefruit juice	3 tablespoons	18.0619	4.2608	0.0463
Olive oil	0.25 cup	477.36	0	54
Green Onion	4	76.68	16.3016	1.3348
Radish	12	222.72	47.328	1.392
salt black pepper	0	0	0	0
black olive	0.5 cup	0	0	0
pink grapefruit	4	0	0	0