Radish, Green Onion And Herbed Goat Cheese Stuff

1. In medium bowl, combine cheese and milk; mix until creamy.

2. Stir in radishes, onions, parsley and salt.

3. If necessary, add additional milk for ease in spreading.

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Nutrient	Quantity
Total fats	81.9239 g
Protein	70.9032 g
Carbohydrates	10.3653 g
Energy	1062.301 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.048 g
Water	180.2639 g
Aspartic acid	3.5587 g
Calcium, Ca	2096.72 mg
Lutein + zeaxanthin	310.39 g
Fiber, total dietary	1.567 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	1062.808 g
Niacin	5.7344 mg
Vitamin A, RAE	1187.048 g
Arginine	2.0993 g
Riboflavin	2.7814 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Glutamic acid	13.2039 g
Sodium, Na	1000.209 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9194 g
Total lipid (fat)	81.9239 g
Manganese, Mn	0.6659 mg
Fructose	1.1644 g
Proline	8.4818 g
Fatty acids, total saturated 16:0	21.4 g
Fatty acids, total saturated 8:0	2.202 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.1148 g
Choline, total	44.5137 mg
Sugars, total	8.9034 g
Serine	2.7308 g
Fatty acids, total saturated 10:0	7.8106 g
Fatty acids, total saturated 18:0	7.2784 g
Vitamin B-6	0.2646 mg
Selenium, Se	14.1095 g
Ash	9.1381 g
Vitamin D	59.568 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	16.7528 g
Pantothenic acid	1.1865 mg
Phenylalanine	2.8254 g
Copper, Cu	1.4695 mg
Betaine	0.238 mg
Thiamin	0.3489 mg
Retinol	1097.604 g
Methionine	1.8746 g
Iron, Fe	4.6511 mg
Carbohydrate, by difference	10.3653 g
Phosphorus, P	1699.047 mg
Folate, total	35.722 g
Fatty acids, total saturated 4:0	4.0686 g
Alanine	1.2402 g
Cholesterol	241.14 mg
Valine	4.8449 g
Fatty acids, total saturated 18:2 undifferentiated	1.9777 g
Glycine	0.8139 g
Glucose (dextrose)	1.1912 g
Fatty acids, total saturated 14:0	8.2764 g
Zinc, Zn	3.9505 mg
Isoleucine	2.925 g
Fatty acids, total saturated 12:0	3.5895 g
Fatty acids, total polyunsaturated	2.0255 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	6.0748 g
Tocotrienol, alpha	0.0116 mg
Vitamin A, IU	5430.32 IU
Folate, DFE	35.722 g
Tryptophan	0.7452 g
Vitamin C, total ascorbic acid	13.341 mg
Phytosterols	4.06 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	1.7961 g
Lactose	1.515 g
Tyrosine	2.7541 g
Vitamin B-12	0.4072 g
Vitamin K (phylloquinone)	63.1345 g
Fatty acids, total saturated	56.4222 g
Histidine	1.923 g
Fatty acids, total monounsaturated	18.6707 g
Threonine	2.6368 g
Folate, food	35.722 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Vitamin D (D2 + D3)	1.6176 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin D3 (cholecalciferol)	1.6176 g
Vitamin E (alpha-tocopherol)	0.7987 mg
Magnesium, Mg	136.952 mg
Lysine	5.0675 g
Potassium, K	340.049 mg
Cystine	0.3268 g
Fluoride, F	3.48 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0 teaspoon	0	0	0
Goat cheese	8 ounces	1025.136	4.9216	80.7181
Green Onion	0.5 cup	9.585	2.0377	0.1668
Radish	0.5 cup	9.28	1.972	0.058
italian parsley	0.25 cup	0	0	0