Radish, Red Onion And Orange Salad - Morocco

1. Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.

2. Segment the oranges.

3. Shave the radishes into wafer thin slices.

4. Add the onions, radishes, garlic and oranges to the bowl.

5. Toss before arranging the mint leaves on top.

6. Serve immediately.

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Nutrient	Quantity
Total fats	54.0456 g
Protein	0.1239 g
Carbohydrates	1.9335 g
Energy	484.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4128 g
Water	20.5835 g
Aspartic acid	0.0086 g
Calcium, Ca	4.455 mg
Lutein + zeaxanthin	11.9625 g
Fiber, total dietary	0.2258 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	5.4775 g
Niacin	0.0351 mg
Vitamin A, RAE	0.825 g
Arginine	0.0049 g
Riboflavin	0.0053 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.007 g
Sodium, Na	1.2325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6779 g
Total lipid (fat)	54.0456 g
Manganese, Mn	0.0037 mg
Fructose	0.1678 g
Proline	0.0034 g
Fatty acids, total saturated 16:0	6.0994 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	1.5697 mg
Sugars, total	1.0855 g
Serine	0.0024 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.0552 g
Vitamin B-6	0.0115 mg
Selenium, Se	0.0527 g
Ash	0.065 g
Fatty acids, total saturated 18:1 undifferentiated	38.4874 g
Pantothenic acid	0.0388 mg
Phenylalanine	0.0023 g
Copper, Cu	0.0058 mg
Betaine	0.054 mg
Thiamin	0.0102 mg
Methionine	0.0015 g
Iron, Fe	0.3221 mg
Carbohydrate, by difference	1.9335 g
Phosphorus, P	2.27 mg
Folate, total	5.3 g
Tocopherol, gamma	0.4482 mg
Alanine	0.0038 g
Valine	0.003 g
Fatty acids, total saturated 18:2 undifferentiated	5.2747 g
Glycine	0.007 g
Carotene, alpha	0.825 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0128 mg
Isoleucine	0.0019 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	5.6875 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0017 g
Vitamin A, IU	17.79 IU
Folate, DFE	5.3 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	9.8918 mg
Phytosterols	119.34 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0012 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.4635 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	39.4015 g
Threonine	0.0011 g
Folate, food	5.3 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	9.31 g
Vitamin E (alpha-tocopherol)	7.7854 mg
Magnesium, Mg	1.665 mg
Lysine	0.0035 g
Potassium, K	29.8225 mg
Cystine	0.0008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Orange	2	3.525	0.8812	0.009
Olive oil	4 tablespoons	477.36	0	54
Cinnamon	0.5 teaspoon	0	0	0
Garlic Clove	3	0	0	0
Radish	2 bunches	0	0	0
mint leaf	12	0	0	0
red onion	2	0	0	0