1. Dump meatballs into slow cooker. 2. Combine seasonings and flour. 3. Mix chicken stock with water. 4. Add flour and seasonings to liquid and whisk thoroughly. 5. Pour over meatballs and cook on high for 4 - 5 hours or on low for the day. 6. Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry). 7. If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical. 8. If you are in a real hurry, just whisk the flour into the water and dump everything into the slow cooker, stir as well as possible as let it cook. ---------------------------------------------------------------------------
Nutrition
Ingredients
