1. Preheat Sautee pan (when pan is up to temperature, water will sizzle when sprinkled on surface). 2. Add 2 Tablespoons Olive oil to coat bottom of pan. 3. Brown sausages (uncovered) approximately 6 minutes each side (2 sides) low/medium heat. 4. Cover pan & reduce heat to low, cook additional 12 minutes ea side (2 sides). 5. (Total cooking time: 36 min). 6. SAUCE: 7. Sautee 3 cloves minced garlic in 2 Tablespoons Olive Oil until soft (DO NOT brown!) Low heat. 8. Empty 2 cans of tomatoes in large pot, add approximately 1/4 can of water to each can, rinse, add to pot. 9. Sprinkle in: 10. - Sweet Basil. 11. - Fresh ground black pepper. 12. - Oregano. 13. - 2+ healthy pinches Parsley. 14. - 3 Bay Leaves. 15. - 1 stalk Celery (chopped). 16. Add Italian Sausage to sauce (check to make sure they are lightly browned both sides). 17. Remove most liquid from Sautee pan & use remaining liquid to lightly brown chopped onion, add to sauce. 18. Cook uncovered under low heat for 3 1/2 hours. 19. Stir frequently & thoroughly! 20. Add 1 Beef bouillon cube to approximately 1/3 to 1/2 cup boiling water, dissolve & add to sauce. 21. Chop 2 Bella mushrooms and Sautee in olive oil until tender, add to sauce, cook an additional 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
