1. Before beginning place raisins in a bowl of water and allow to soak for approximately 1 hour while preparing ingredients and cooking. 2. Put lamb, onion and olive oil into a pan and cook on medium heat; turning lamb regularly until beginning to brown. 3. Add water, black pepper, ginger, paprika, saffron, parsley, cilantro, and salt and pepper to taste. 4. Mix ingredients well, turn down heat and simmer until most of the water evaporates. 5. Prepare plates with food and sprinkle raisins on tagine. ---------------------------------------------------------------------------
Nutrition
Ingredients
