1. After cooking sushi rice, mix in seasoned rice vinegar. 2. Divide the rice evenly into 5 separate bowls. 3. For red rice, mix 1/2 teaspoon of beet powder. 4. For yellow, mix 1/2 teaspoon of turmeric powder. 5. Forr blue, mix 1/2 teaspoon of blue spirulina. 6. For green, mix 1/2 teaspoon of matcha powder. 7. For orange, mix 1/4 teaspoon of beet and 1/4 teaspoon of turmeric powder. 8. Place seaweed/nori sheet on a bamboo sushi mat. 9. Spread a thin layer of each color a la rainbow. 10. Lay down about 3 sliced red bell pepper strips, 3 avocado strips, 3 carrot strips, and 3 strips of orange bell pepper strips in the middle of the mat; make sure to leave some room in the front of back area. 11. Roll evenly and snug. 12. Unfurl the sushi mat. 13. Cut into 1/2 inch slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
