1. Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit. 2. With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine. 3. Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks. 4. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients