1. dissolve yeast in warm water 2. scald milk 3. add sugar and butter 4. cool to lukewarm add yeast mixture and 2 cups flour. 5. let rise until light 6. beat egg yols and egg together 7. add eggs and vanilla to 1st mixture. 8. add rest of flour and salt 9. knead lightly and let rise 10. roll dough 1/2 inch thick 11. cut out doughnuts 12. let rise untl light 13. fry in deep fat 14. glaze doughtnuts while still warm. 15. glaze 16. combine all ingredients add enough water to make mixture a medium cosistancy. ---------------------------------------------------------------------------
Nutrition
Ingredients
