1. Toast your raisin bread until the moisture is gone from the bread. 2. While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine. 3. Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking. 4. Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible. 5. Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor. 6. Cook the two slices of toast until golden on both sides. 7. Top with more agave nectar or maple syrup. 8. Bon Appetit! ---------------------------------------------------------------------------
Nutrition
Ingredients
