Raisin Crumb Cake

1. Mix first 3 ingredients -- rub into crumbs.

2. Save 1 cup crumbs for top.

3. Mix remaining crumbs with rest of ingredients.

4. Place in pan and sprinkle 1 cup of crumbs on top.

5. Bake for 40 min at 350.

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Nutrient	Quantity
Total fats	154.3494 g
Protein	69.9229 g
Carbohydrates	665.4145 g
Energy	4186.654 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0332 g
Water	360.1082 g
Aspartic acid	5.9249 g
Calcium, Ca	1040.562 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0094 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	36.9159 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0112 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	0.945 g
Niacin	22.964 mg
Vitamin A, RAE	99.008 g
Fatty acids, total trans-polyenoic	0.0069 g
Arginine	7.7035 g
Riboflavin	1.5887 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0303 g
Fatty acids, total saturated 20:1	0.1416 g
Glutamic acid	12.722 g
Sodium, Na	1532.677 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3771 g
Total lipid (fat)	154.3494 g
Manganese, Mn	10.7775 mg
Fructose	0.0225 g
Proline	2.8341 g
Fatty acids, total saturated 16:0	15.0559 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	4.0105 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8192 g
Sucrose	200.3642 g
Choline, total	204.7284 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0159 g
Sugars, total	306.6575 g
Serine	3.5011 g
Fatty acids, total saturated 10:0	3.1906 g
Fatty acids, total saturated 18:0	7.1353 g
Fatty acids, total saturated 20:4 undifferentiated	0.0962 g
Vitamin B-6	2.4252 mg
Selenium, Se	79.2614 g
Ash	19.0468 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	37.8463 g
Pantothenic acid	5.7304 mg
Phenylalanine	3.3241 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	4.7188 mg
Betaine	0.1794 mg
Thiamin	2.9004 mg
Retinol	80 g
Methionine	1.8083 g
Iron, Fe	16.1091 mg
Carbohydrate, by difference	665.4145 g
Phosphorus, P	2262.314 mg
Folate, total	256.415 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	3.3793 g
Cholesterol	186 mg
Valine	3.6604 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	39.9174 g
Glycine	3.5208 g
Glucose (dextrose)	0.2089 g
Fatty acids, total saturated 14:0	10.2923 g
Zinc, Zn	14.0727 mg
Isoleucine	2.7063 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	25.3831 g
Fatty acids, total polyunsaturated	41.1487 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.9567 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0069 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	651.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0074 g
Folate, DFE	256.415 g
Tryptophan	1.0784 g
Vitamin C, total ascorbic acid	214.7242 mg
Phytosterols	7.776 mg
Fatty acids, total polyunsaturated 16:1 c	0.0995 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	1.7104 g
Fatty acids, total saturated 20:0	0.0056 g
Fatty acids, total saturated 6:0	0.3266 g
Tyrosine	2.7589 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	9.1428 g
Fatty acids, total saturated	65.9887 g
Histidine	1.6984 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	38.4135 g
Threonine	2.4748 g
Folate, food	256.415 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.663 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.7358 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0243 g
Fatty acids, total trans-monoenoic	0.0174 g
Magnesium, Mg	472.309 mg
Lysine	2.3881 g
Potassium, K	3357.1 mg
Cystine	1.2316 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	1 cup	805.98	201.596	0
Butter	0.75 cup	1026	47.142	86.4
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
Raisin	1 cup	498.3	131.208	0.759
Clove	1 teaspoon	5.754	1.3761	0.273
currant	1 cup	70.56	17.2256	0.4592