Raisin Farfel Kugel

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

2. Soak farfel in water 10 minutes. Drain.

3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.

4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

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Nutrient	Quantity
Total fats	57.7095 g
Protein	51.1628 g
Carbohydrates	283.438 g
Energy	1794.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3874 g
Water	242.6403 g
Aspartic acid	4.9788 g
Calcium, Ca	465.725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	8.88 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Niacin	4.7222 mg
Vitamin A, RAE	481.8 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.0446 g
Riboflavin	1.8726 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1212 g
Glutamic acid	7.4022 g
Sodium, Na	482.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6894 g
Total lipid (fat)	57.7095 g
Manganese, Mn	1.2203 mg
Proline	2.0238 g
Fatty acids, total saturated 16:0	9.3746 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	199.6 g
Choline, total	890.5575 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	249.5418 g
Serine	3.4956 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	3.6592 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.8659 mg
Selenium, Se	93.8775 g
Ash	7.5695 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	20.9869 g
Pantothenic acid	5.1309 mg
Phenylalanine	2.6064 g
Copper, Cu	1.5003 mg
Betaine	0.9 mg
Thiamin	0.8964 mg
Retinol	480 g
Methionine	1.4928 g
Iron, Fe	8.3328 mg
Carbohydrate, by difference	283.438 g
Phosphorus, P	1140.075 mg
Folate, total	202.275 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.7636 g
Cholesterol	1116 mg
Valine	3.171 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	17.1432 g
Glycine	2.028 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.1743 g
Zinc, Zn	6.938 mg
Isoleucine	2.4726 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	18.4678 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.0764 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1660.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	202.275 g
Tryptophan	0.735 g
Vitamin C, total ascorbic acid	2.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.9446 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	3.7875 g
Fatty acids, total saturated	13.5358 g
Histidine	1.2414 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	21.8659 g
Threonine	2.1114 g
Folate, food	202.275 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.249 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	122.475 mg
Lysine	3.0786 g
Potassium, K	1281.85 mg
Cystine	1.032 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Cinnamon	2 tablespoons	0	0	0
Egg	6	429	2.16	28.53
Raisin	0.5 cup	249.15	65.604	0.3795
white sugar	1 cup	774	199.96	0
farfel	2 cups	0	0	0