1. Chop onion. 2. Saute onion and garlic in oil until soft. 3. Add water and remaining ingredients. 4. Bring to a boil, reduce heat and simmer until liquid is reduced and raisins are soft, about 7 minutes. 5. Puree one half of the spread in a food processor, transfer to a small bowl, and combine with unpureed spread. ---------------------------------------------------------------------------
Nutrition
Ingredients
