Raisin, Honey Mustard Sauce For Ham

Raisin, Honey Mustard Sauce For Ham


1. In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.

2. Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.

3. Let the sauce stand for at least 30 minutes at room temperature before serving.

4. Ladle it over slices of hot ham.

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Nutrition

Ingredients