Raisin, Honey Mustard Sauce For Ham

1. In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.

2. Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.

3. Let the sauce stand for at least 30 minutes at room temperature before serving.

4. Ladle it over slices of hot ham.

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Nutrient	Quantity
Total fats	0.2006 g
Protein	0.7443 g
Carbohydrates	2.3792 g
Energy	20.3917 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0087 g
Water	51.8813 g
Aspartic acid	0.0827 g
Calcium, Ca	9.1211 mg
Lutein + zeaxanthin	112.9205 g
Fiber, total dietary	0.5381 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	176.9263 g
Niacin	0.3592 mg
Vitamin A, RAE	16.5571 g
Arginine	0.0448 g
Riboflavin	0.021 mg
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.1178 g
Sodium, Na	295.6911 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.2006 g
Manganese, Mn	0.688 mg
Fructose	0.1265 g
Proline	0.0477 g
Fatty acids, total saturated 16:0	0.0234 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0355 g
Choline, total	2.3188 mg
Sugars, total	0.2883 g
Serine	0.0302 g
Fatty acids, total saturated 10:0	0.0291 g
Fatty acids, total saturated 18:0	0.0067 g
Vitamin B-6	0.0352 mg
Selenium, Se	1.0812 g
Ash	1.0424 g
Fatty acids, total saturated 18:1 undifferentiated	0.0214 g
Pantothenic acid	0.0488 mg
Phenylalanine	0.0288 g
Copper, Cu	0.022 mg
Betaine	1.6814 mg
Thiamin	0.0064 mg
Methionine	0.0083 g
Iron, Fe	0.7792 mg
Carbohydrate, by difference	2.3792 g
Phosphorus, P	18.2208 mg
Folate, total	3.3939 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.0746 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0258 g
Valine	0.0308 g
Fatty acids, total saturated 18:2 undifferentiated	0.0703 g
Glycine	0.0308 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	0.1033 g
Fatty acids, total saturated 14:0	0.0022 g
Zinc, Zn	0.1584 mg
Isoleucine	0.0278 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.0791 g
Fatty acids, total saturated 14:1	0.0007 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.0451 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	331.1631 IU
Folate, DFE	3.3939 g
Tryptophan	0.0086 g
Vitamin C, total ascorbic acid	2.8289 mg
Phytosterols	2.5902 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0158 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.0205 g
Vitamin K (phylloquinone)	2.6031 g
Fatty acids, total saturated	0.0665 g
Histidine	0.0148 g
Fatty acids, total monounsaturated	0.0247 g
Threonine	0.0237 g
Folate, food	3.3939 g
Cryptoxanthin, beta	35.7728 g
Vitamin E (alpha-tocopherol)	0.177 mg
Magnesium, Mg	11.336 mg
Lysine	0.0302 g
Potassium, K	85.8959 mg
Cystine	0.0094 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	6.03	1.2892	0.0763
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Honey	4 teaspoons	0	0	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Garlic Clove	1	0	0	0
dill	0.25 teaspoon	0.0199	0.0033	0.0005
red wine vinegar	3 tablespoons	8.493	0.1207	0
chive	1 teaspoon	0.3	0.0435	0.0073
dark raisin	0.25 cup	0	0	0
lite olive oil	0.25 cup	0	0	0
stone mustard	4 teaspoons	0	0	0