1. In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins. 2. Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste. 3. Let the sauce stand for at least 30 minutes at room temperature before serving. 4. Ladle it over slices of hot ham. ---------------------------------------------------------------------------
Nutrition
Ingredients