1. Put all ingredients in a large saucepan in the order stated. Cook on low heat, stir a few times until reduced in volume by half. 2. Cool. 3. Put one cup in your blender, a mix of cooked raisins and liquid. 4. Blend well. 5. Put the balance of the raisin and liquid in the blender and blend well. 6. Strain in a close mesh strainer for clear juice. 7. Option: Leave pulverized raisins in juice and strain when you want to use. 8. Pour into ice cube trays and freeze. 9. When frozen place cubes in a freezer bag and use the amount needed for a portion of the liquid called for in the recipe. 10. Thaw cubes and measure the liquid after thawing for each individual recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
