1. Preheat oven to 375F. 2. Roll out biscuits individually to an elongated round. 3. Brush each with melted butter. 4. Sprinkle 1- 2 tablespoons sugar onto each biscuit. 5. Sprinkle over cinnamon to taste. 6. Sprinkle over 1- 2 tablespoons raisins onto each biscuit. 7. Drizzle 1 tsp melted butter onto each biscuit. 8. Roll biscuits up and then cut through the centre in equal halves. 9. Place 4 rolls per row into a well greased baking pan (smooth-cut edge facing up.) There should be a little space between each as they do spread when baking. 10. Bake for 25 mins. 11. Remove from pan immediately. 12. Can be served with chilled evaporated milk as a dessert. ---------------------------------------------------------------------------
Nutrition
Ingredients
