Raisin Scones

1. Combine dry ingredients.

2. Cut in butter to coarse crumbs.

3. Stir in raisins and buttermilk.

4. Stir just until moistened.

5. Place on floured surface,knead a few times (6-8).

6. Pat into an 8in circle,cut into 12 wedges.

7. Place on greased cookie sheet.

8. Beat egg white until foamy, brush scones.

9. Sprinkle with sugar.

10. Bake at 400* for 15 minutes or until golden brown.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	63.3017 g
Protein	49.4287 g
Carbohydrates	446.7231 g
Energy	2476.795 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6985 g
Water	95.3124 g
Aspartic acid	4.121 g
Calcium, Ca	1171.288 mg
Fiber, total dietary	25.5912 g
Carotene, beta	0.308 g
Niacin	17.2276 mg
Vitamin A, RAE	3.655 g
Arginine	5.0136 g
Riboflavin	1.1391 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	8.7444 g
Sodium, Na	1768.864 mg
Fatty acids, total saturated 16:1 undifferentiated	0.204 g
Total lipid (fat)	63.3017 g
Manganese, Mn	6.0978 mg
Fructose	0.0231 g
Proline	1.9977 g
Fatty acids, total saturated 16:0	6.4783 g
Sucrose	27.3995 g
Choline, total	37.1028 mg
Sugars, total	125.6863 g
Serine	2.4081 g
Fatty acids, total saturated 18:0	2.5366 g
Vitamin B-6	2.0929 mg
Selenium, Se	55.5116 g
Ash	17.9874 g
Fatty acids, total saturated 18:1 undifferentiated	22.903 g
Pantothenic acid	3.7145 mg
Phenylalanine	2.3609 g
Copper, Cu	2.9737 mg
Betaine	0.099 mg
Thiamin	1.994 mg
Methionine	1.2923 g
Iron, Fe	8.2472 mg
Carbohydrate, by difference	446.7231 g
Phosphorus, P	1610.971 mg
Folate, total	137.346 g
Tocopherol, gamma	0.0058 mg
Alanine	2.3986 g
Valine	2.5607 g
Fatty acids, total saturated 18:2 undifferentiated	25.9493 g
Glycine	2.444 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	0.427 g
Zinc, Zn	8.6667 mg
Isoleucine	1.9083 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	26.671 g
Leucine	3.5142 g
Vitamin A, IU	81.522 IU
Folate, DFE	137.346 g
Tryptophan	0.7367 g
Vitamin C, total ascorbic acid	5.313 mg
Phytosterols	0.682 mg
Galactose	0.0231 g
Lactose	0.0231 g
Tyrosine	2.0382 g
Vitamin B-12	0.0297 g
Vitamin K (phylloquinone)	5.775 g
Fatty acids, total saturated	9.8207 g
Histidine	1.1953 g
Fatty acids, total monounsaturated	23.2158 g
Threonine	1.6986 g
Folate, food	137.346 g
Cryptoxanthin, beta	0.726 g
Vitamin E (alpha-tocopherol)	0.5456 mg
Magnesium, Mg	292.229 mg
Lysine	1.6053 g
Potassium, K	2035.344 mg
Cystine	0.8648 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Buttermilk	0.75 cup	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg white	1	17.16	0.2409	0.0561
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	2 cups	1156.56	253.2108	4.4872
Raisin	1 cup	498.3	131.208	0.759