Raisin-Eggnog French Toast

1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.

2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.

3. Turn each strip over to coat well.

4. Melt butter in a skillet over medium heat.

5. Cook strips of bread on both sides until golden brown.

6. Sprinkle with confectioners' sugar before serving.

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Nutrient	Quantity
Total fats	50.0852 g
Protein	33.8 g
Carbohydrates	56.608 g
Energy	789.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5175 g
Water	421.1032 g
Aspartic acid	3.0238 g
Calcium, Ca	912.4 mg
Lutein + zeaxanthin	274.32 g
Fiber, total dietary	5.58 g
Carotene, beta	35.56 g
Niacin	4.0884 mg
Vitamin A, RAE	301.52 g
Arginine	2.5549 g
Riboflavin	1.2712 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	6.3202 g
Sodium, Na	318.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5995 g
Total lipid (fat)	50.0852 g
Manganese, Mn	0.8996 mg
Fructose	0.2032 g
Proline	2.2607 g
Fatty acids, total saturated 16:0	8.3207 g
Fatty acids, total saturated 8:0	0.2235 g
Sucrose	0.2032 g
Choline, total	265.176 mg
Sugars, total	40.894 g
Serine	1.8069 g
Fatty acids, total saturated 10:0	0.508 g
Fatty acids, total saturated 18:0	3.8073 g
Fatty acids, total saturated 20:4 undifferentiated	0.0152 g
Vitamin B-6	0.3434 mg
Selenium, Se	21.336 g
Ash	6.4036 g
Vitamin D	248.92 IU
Fatty acids, total saturated 18:1 undifferentiated	16.5396 g
Pantothenic acid	2.5348 mg
Phenylalanine	1.7094 g
Copper, Cu	1.0368 mg
Betaine	3.048 mg
Thiamin	0.9425 mg
Retinol	294.64 g
Methionine	0.9624 g
Iron, Fe	2.522 mg
Carbohydrate, by difference	56.608 g
Phosphorus, P	1004.92 mg
Folate, total	63.88 g
Tocopherol, gamma	0.4064 mg
Fatty acids, total saturated 4:0	0.6553 g
Alanine	1.5695 g
Cholesterol	299.72 mg
Valine	2.0651 g
Fatty acids, total saturated 18:2 undifferentiated	13.063 g
Glycine	1.3822 g
Glucose (dextrose)	0.3556 g
Fatty acids, total saturated 14:0	2.1091 g
Zinc, Zn	5.1208 mg
Isoleucine	1.6636 g
Maltose	0.2032 g
Fatty acids, total saturated 12:0	0.569 g
Fatty acids, total polyunsaturated	13.6292 g
Leucine	2.764 g
Vitamin A, IU	1086.68 IU
Folate, DFE	63.88 g
Tryptophan	0.6658 g
Vitamin C, total ascorbic acid	7.62 mg
Galactose	0.2032 g
Fatty acids, total saturated 6:0	0.3861 g
Lactose	39.8272 g
Tyrosine	1.4585 g
Vitamin B-12	2.286 g
Vitamin K (phylloquinone)	1.524 g
Fatty acids, total saturated	17.1955 g
Histidine	0.863 g
Fatty acids, total monounsaturated	17.4904 g
Threonine	1.4645 g
Folate, food	63.88 g
Vitamin D (D2 + D3)	6.096 g
Vitamin D3 (cholecalciferol)	6.096 g
Vitamin E (alpha-tocopherol)	1.0668 mg
Magnesium, Mg	154.12 mg
Lysine	1.6482 g
Potassium, K	1086.6 mg
Cystine	0.5056 g
Fluoride, F	1.016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
confectioner ' sugar	0	0	0	0
eggnog	2 cups	447.04	40.894	21.2852
raisin bread	12 slices	0	0	0