Raisin-Orange Sauce

1. Place the orange juice, wine, shallots, and raisins in a small sauce pan.

2. Bring the sauce to a boil, and allow to cook until reduced by almost half, for about 30 minutes.

3. Remove from heat, and whisk in the butter and parsley.

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Nutrient	Quantity
Total fats	15.1221 g
Protein	15.133 g
Carbohydrates	91.3888 g
Energy	522.1875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1359 g
Water	375.4178 g
Aspartic acid	1.3501 g
Calcium, Ca	279.3212 mg
Lutein + zeaxanthin	585.275 g
Fiber, total dietary	14.3505 g
Carotene, beta	429.57 g
Niacin	3.2475 mg
Vitamin A, RAE	44.875 g
Arginine	1.439 g
Riboflavin	0.301 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.9056 g
Sodium, Na	68.515 mg
Fatty acids, total saturated 16:1 undifferentiated	0.05 g
Total lipid (fat)	15.1221 g
Manganese, Mn	1.4644 mg
Proline	0.8425 g
Fatty acids, total saturated 16:0	1.3945 g
Choline, total	47.0974 mg
Sugars, total	47.8717 g
Serine	0.6792 g
Fatty acids, total saturated 18:0	0.6167 g
Vitamin B-6	1.2716 mg
Selenium, Se	4.1159 g
Ash	5.0634 g
Fatty acids, total saturated 18:1 undifferentiated	5.479 g
Pantothenic acid	1.4307 mg
Phenylalanine	0.5645 g
Copper, Cu	0.9077 mg
Thiamin	0.6965 mg
Methionine	0.2697 g
Iron, Fe	5.6752 mg
Carbohydrate, by difference	91.3888 g
Phosphorus, P	466.7488 mg
Folate, total	187.4188 g
Tocopherol, gamma	0.0398 mg
Alanine	0.6741 g
Valine	0.677 g
Fatty acids, total saturated 18:2 undifferentiated	6.3806 g
Glycine	0.7849 g
Carotene, alpha	7.44 g
Fatty acids, total saturated 14:0	0.0386 g
Zinc, Zn	2.8802 mg
Isoleucine	0.5877 g
Fatty acids, total polyunsaturated	6.5232 g
Leucine	0.9174 g
Vitamin A, IU	912.7 IU
Folate, DFE	187.4188 g
Tryptophan	0.2125 g
Vitamin C, total ascorbic acid	98.235 mg
Phytosterols	16.375 mg
Tyrosine	0.4653 g
Vitamin K (phylloquinone)	126.4059 g
Fatty acids, total saturated	2.1418 g
Histidine	0.3031 g
Fatty acids, total monounsaturated	5.5535 g
Threonine	0.5544 g
Folate, food	187.4188 g
Cryptoxanthin, beta	209.56 g
Vitamin E (alpha-tocopherol)	0.2586 mg
Magnesium, Mg	120.6088 mg
Lysine	0.5961 g
Potassium, K	1636.4125 mg
Cystine	0.1152 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Butter	2 tablespoons	171	7.857	14.4
Parsley	0 cup	2.7	0.4748	0.0592
Raisin	0 cup	62.2875	16.401	0.0949
shallot	2	230.4	53.76	0.32
rose wine	1 cup	0	0	0