1. Heat oil in a non-reactive skillet over medium heat. Add onions. Cook until onions are translucent. 2. Add pepper strips, cover, and cook just until peppers are tender, about 4 minutes. 3. Add beer and bring to a boil. Cook until liquid has evaporated, about 7 minutes. 4. Stir in cheese and stir just until melted. 5. Serve with tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
