1. In a medium pot, heat oil. When hot, add cumin. 2. Once the cumin begins to brown, add the garlic and ginger. Let it cook for 1 min, stir constantly. 3. Add onions and stir until onion turns clear and add the tomato sauce. 4. Keep stirring the sauce until it's slightly thickens and begins to separate a bit from the oil. 5. Add the Rajma masala, salt and chili powder and stirl for 2-3 minutes. 6. Last, throw in the two cans of kidney beans, undrained. Let it cook for 5-6 mins, stirring occasionally. 7. You adjust the spices accordingly, while tasting along. 8. Serve with some sliced onions, a lemon wedge and garnish with some chopped coriander. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
