Rakott Krumpli (Hungarian Layered Potatoes)

1. Boil peeled potatoes until fork inserted tells you it's cooked.

2. Boil eggs until hardboiled.

3. Slice potatoes to form medallions.

4. Slice eggs.

5. In casserole dish, layer butter, sour cream, potatoes and eggs until used up.

6. Sour cream should be top layer.

7. Cover, put in 350 degree oven for about 1 hour or until brown.

8. Add salt to taste and enjoy.

9. Best if eaten fresh.

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Nutrient	Quantity
Total fats	124.71 g
Protein	55.304 g
Carbohydrates	63.576 g
Energy	1511 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9192 g
Water	83.35 g
Aspartic acid	5.2962 g
Calcium, Ca	1064 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	22.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	14.295 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1584 g
Riboflavin	1.681 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	11.2058 g
Sodium, Na	319.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5466 g
Total lipid (fat)	124.71 g
Manganese, Mn	3.5248 mg
Proline	2.4632 g
Fatty acids, total saturated 16:0	12.5318 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	3.3014 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.6566 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5276 mg
Selenium, Se	30.7 g
Ash	13.06 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	46.3638 g
Pantothenic acid	3.1986 mg
Phenylalanine	2.9456 g
Copper, Cu	3.9552 mg
Betaine	0.3 mg
Thiamin	3.1192 mg
Retinol	160 g
Methionine	1.7912 g
Iron, Fe	7.774 mg
Carbohydrate, by difference	63.576 g
Phosphorus, P	2002.8 mg
Folate, total	282.2 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9694 g
Cholesterol	372 mg
Valine	3.246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.1246 g
Glycine	3.36 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.321 g
Zinc, Zn	12.426 mg
Isoleucine	2.5094 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	52.4046 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	282.2 g
Tryptophan	1.103 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.2894 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	19.2588 g
Histidine	1.5666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	47.1628 g
Threonine	2.3296 g
Folate, food	282.2 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	242.4 mg
Lysine	2.2824 g
Potassium, K	1131.6 mg
Cystine	1.136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Cream	1 pint	0	0	0
Potato	4	0	0	0
Egg	2	143	0.72	9.51