1. Cook soup according to package directions; drain noodles, reserving broth. 2. Set aside. 3. Beat eggs in a large bowl until blended. 4. Stir in noodles, chicken and next 5 ingredients. 5. Spray a large non-stick skillet with cooking spray. 6. Heat to medium-high heat. 7. For each patty, carefully pour about 1/2 cup noodle mixture into skillet. 8. Cook until eggs are set and patties are lightly browned. 9. Remove to a hot ovenproof platter; keep warm. 10. Repeat with remaining noodle mixture. 11. Whisk together oil, flour and soy sauce in skillet; gradually whisk in reserved broth. 12. Cook, stirring constantly, 2 to 3 minutes or until mixture is thickened. 13. Serve over patties. ---------------------------------------------------------------------------
Nutrition
Ingredients
