Ramen With A Twist

Ramen With A Twist


1. Bring water to boil in small sauce pan.

2. While water is heating up, begin chopping vegetables into small pieces.

3. Place chopped vegetables into skillet with oil and saute until onions are transparent.

4. Once water is boiling, add Ramen noodles and boil for 3 minutes.

5. When Noodles are cooked, drain water, add vegetables, and 1/2 of the Ramen seasoning packet.

6. Slice orange in half, and squeeze juice of one half in the noodles and vegetables.

7. *Optional* Add spices such as ginger, or crushed red pepper.

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Nutrition

Ingredients