1. Brown beef and onion in a large skillet til beef no longer pink. 2. Drain off excess grease. (I use a paper towel and run it across the bottom of the pan, soaking up the grease. 3. Stir in rice and beans, tomatoes, corn and 2-1/2 cups water. 4. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until water has been absorbed. 5. Meanwhile chop cilantro. 6. Sprinkle with cheddar cheese and cilantro. 7. Enjoy! ---------------------------------------------------------------------------
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