Ranch Ham Roll-Ups

Ranch Ham Roll-Ups


1. In a small bowl, beat the cream cheese and salad dressing mix until smooth.

2. Add onions; mix well.

3. Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.

4. Roll up tightly and wrap in plastic wrap.

5. Refrigerate until firm.

6. Unwrap and cut into 3/4 inches slices.

7. Put in small platers & decorate with parsley.

8. Cooking time has 1 hour chilling time.

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Nutrition

Ingredients