1. Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot. Cover with water 2 inches above beans. Bring to a boil. Reduce heat and simmer, covered for 1 1/2 hours, adding water if needed. 2. Add remaining ingredients, making sure water covers everything. Simmer about 1 1/2 hours. 3. Taste the beans and broth together in a spoon. If it is not spicy enough for you, dice the jalapeño or add a few drops of Tobasco to taste. 4. Serve in a cup or bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
