1. Preheat broiler. (500º). 2. Place tomato quarters and pepper halves, cut side down, on broiler pan. 3. Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken. 4. Remove from broiler pan; cool. 5. Remove skins from tomatoes and peppers; finely chop. 6. Cook onion and garlic in hot oil, in a small saucepan for 3 minutes. 7. Stir in tomatoes, peppers and cumin. Bring to a boil. 8. Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated. 9. Cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
