1. In a large heavy bottomed skillet, heat the oil over medium high heat until hot but not smoky. Add onion, peppers, and roma tomatoes; cook 5 minutes or until onion is translucent. 2. In a food processor, puree garlic, diced tomato, and tomatillos. Add to onion mixture. Cook 5 minutes more. 3. Add chilies, chipotle, jalapeno, and cilantro. 4. Stir in orange juice concentrate, cumin, oregano, cinnamon, salt and pepper. 5. Cook 5 more minutes or until desired thickness. ---------------------------------------------------------------------------
Nutrition
Ingredients
