1. Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl. 2. Spread over tortilla, leaving at least a 1" space around the edge. 3. Sprinkle with cheese, and set aside. 4. Beat eggs lightly in a small bowl; season to taste with salt and pepper. 5. Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat. 6. Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary). 7. Pour eggs on tortilla and roll up, burrito-style; serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
