Ranch-Style Dressing And Dip Mix

1. Combine ingredients; blend well.

2. Store in an airtight container.

3. Give in decorative jars with directions below for dressing and dip.

4. ---Dressing---.

5. In a bowl or jar combine 1 cup of mayonnaise and 1 cup buttermilk.

6. Add 1 tablespoon mix and blend well.

7. ---Dip---.

8. In a small bowl blend 1 tablespoon mix with 1 cup sour cream.

9. Refrigerate for 1 hour before serving.

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Nutrient	Quantity
Total fats	0.9882 g
Protein	2.9897 g
Carbohydrates	29.5711 g
Energy	125.163 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0355 g
Water	5.0923 g
Aspartic acid	0.3298 g
Calcium, Ca	83.3355 mg
Lutein + zeaxanthin	1115.86 g
Fiber, total dietary	4.6681 g
Fatty acids, total saturated 22:0	0.0027 g
Carotene, beta	1520.505 g
Niacin	0.8187 mg
Vitamin A, RAE	143.0145 g
Arginine	0.2814 g
Riboflavin	0.1002 mg
Tocopherol, beta	0.0201 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.033 g
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	0.4568 g
Sodium, Na	9.208 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0075 g
Total lipid (fat)	0.9882 g
Manganese, Mn	0.9842 mg
Fructose	0.3964 g
Proline	0.2453 g
Fatty acids, total saturated 16:0	0.1242 g
Fatty acids, total saturated 8:0	0.0047 g
Sucrose	9.173 g
Choline, total	12.8652 mg
Sugars, total	15.417 g
Serine	0.104 g
Fatty acids, total saturated 10:0	0.0018 g
Fatty acids, total saturated 18:0	0.0353 g
Vitamin B-6	0.4457 mg
Selenium, Se	2.1328 g
Ash	1.2581 g
Fatty acids, total saturated 18:1 undifferentiated	0.1322 g
Pantothenic acid	0.4491 mg
Phenylalanine	0.1002 g
Copper, Cu	0.1821 mg
Betaine	0.8176 mg
Thiamin	0.1102 mg
Methionine	0.0313 g
Iron, Fe	2.024 mg
Carbohydrate, by difference	29.5711 g
Phosphorus, P	79.433 mg
Folate, total	28.6675 g
Tocopherol, gamma	0.5054 mg
Lycopene	0.92 g
Alanine	0.1099 g
Valine	0.1155 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.4908 g
Glycine	0.1321 g
Carotene, alpha	34.7645 g
Glucose (dextrose)	0.1622 g
Fatty acids, total saturated 14:0	0.0116 g
Zinc, Zn	0.655 mg
Isoleucine	0.1092 g
Tocopherol, delta	0.0144 mg
Fatty acids, total saturated 12:0	0.0082 g
Fatty acids, total polyunsaturated	0.5333 g
Fatty acids, total saturated 14:1	0.0007 g
Tocotrienol, gamma	0.0052 mg
Leucine	0.1638 g
Tocotrienol, alpha	0.2662 mg
Vitamin A, IU	2860.471 IU
Folate, DFE	28.6675 g
Tryptophan	0.0298 g
Vitamin C, total ascorbic acid	13.049 mg
Phytosterols	14.2945 mg
Galactose	0.0178 g
Fatty acids, total polyunsaturated 18:1 c	0.122 g
Fatty acids, total saturated 20:0	0.0027 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.0818 g
Vitamin K (phylloquinone)	12.8126 g
Fatty acids, total saturated	0.2038 g
Histidine	0.0499 g
Fatty acids, total monounsaturated	0.1417 g
Threonine	0.0806 g
Folate, food	28.6675 g
Cryptoxanthin, beta	356.845 g
Vitamin E (alpha-tocopherol)	1.7525 mg
Magnesium, Mg	33.485 mg
Lysine	0.1304 g
Potassium, K	460.658 mg
Cystine	0.0471 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	2 teaspoons	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Paprika	2.5 teaspoons	16.215	3.1044	0.7412
Pepper	2 teaspoons	11.546	2.9417	0.15
parsley flake	2.5 teaspoons	0	0	0
onion flake	3 tablespoons	52.35	12.492	0.069