1. Preheat oven to 325°. 2. Dredge meat in seasoned flour & brown in hot oil. 3. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. 4. Cover and bake 1 1/2 hours . 5. Remove bay leaves and garlic clove. 6. Add carrots and celery. & (optional rutabaga &/or stewed tomatoes). 7. Cover and cook 45 minutes longer or until vegetables are tender. 8. To thicken gravy, combine 1/4 cup cold water and the cornstarch until smooth. 9. Slowly mix into the stew until desired thicknes. 10. Stir and cook over medium high heat until thick & bubbly. 11. ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
