Randy'S Sangria

1. In a large vessel, combine all liquid ingredients and stir. Let rest for 5 -10 minutes, taste, add sugar if you would like more sweetness, and stir to dissolve. Chill several hours or overnight. Serve in glasses with ice.

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Nutrition

Nutrient	Quantity
Total fats	3.4 g
Protein	134.64 g
Carbohydrates	27.5448 g
Energy	715.324 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1156 g
Water	533.8083 g
Calcium, Ca	805.712 mg
Niacin	7.48 mg
Vitamin A, RAE	204 g
Riboflavin	1.02 mg
Sodium, Na	463.228 mg
Fatty acids, total saturated 16:1 undifferentiated	0.102 g
Total lipid (fat)	3.4 g
Manganese, Mn	0.0127 mg
Fatty acids, total saturated 16:0	0.612 g
Sucrose	27.3764 g
Choline, total	442 mg
Sugars, total	27.3764 g
Fatty acids, total saturated 18:0	0.238 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	0.816 mg
Selenium, Se	114.24 g
Ash	8.2069 g
Fatty acids, total saturated 18:1 undifferentiated	0.4964 g
Copper, Cu	1.7025 mg
Thiamin	0.816 mg
Retinol	204 g
Iron, Fe	9.6221 mg
Carbohydrate, by difference	27.5448 g
Phosphorus, P	1224.276 mg
Folate, total	102 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Cholesterol	340 mg
Fatty acids, total saturated 18:2 undifferentiated	0.2244 g
Fatty acids, total saturated 14:0	0.0136 g
Zinc, Zn	6.8083 mg
Fatty acids, total polyunsaturated	1.156 g
Vitamin A, IU	680 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	102 g
Vitamin B-12	6.8 g
Vitamin K (phylloquinone)	0.68 g
Fatty acids, total saturated	0.8636 g
Fatty acids, total monounsaturated	0.5984 g
Folate, food	102 g
Vitamin E (alpha-tocopherol)	3.4 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	136.552 mg
Potassium, K	1572.004 mg

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Red wine	2 bottles	0	0	0
wine	1 bottle	0	0	0
sherry wine	2 ounces	605.2	0	3.4
orange wedge	0	605.2	0	3.4
san pellegrrino	24 ounces	605.2	0	3.4
patron citronge	1 ounce	605.2	0	3.4