1. Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). While the oil is heating, you can begin to warm your gravy. 2. Place the fries into the hot oil, and cook until light brown, about 8-10 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain. 3. Place the fries on a serving platter or into individual bowls. Sprinkle lightly with some kosher salt. Sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
