1. In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough. 2. Divide into equal parts. 3. Shape into balls (rasgullas). 4. In a pot boil together the sugar and water to prepare a thin syrup. 5. Drop the prepared rasgullas into the boiling syrup. 6. Let it remain this way for 10 minutes. 7. Every 2 minutes, sprinkle water on the boiling syrup. 8. Remove from heat and allow to cool. 9. Flavour with rose water and store refrigerated - this must be served chilled. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
