1. Grease a 9" x 13" cake pan and set aside. 2. To make the base, beat together the butter, sugar and salt in a bowl until fluffy. 3. Stir in the flour until combined. 4. Remove 1 cup and set aside. 5. Press the remaining mixture into the prepared pan. 6. Bake in the centre of a 350 degree F oven until golden, about 17 minutes. 7. Let cool on a rack. 8. Spread the jam over the base. 9. In another bowl and using your fingertips, mix together the reserved butter mixture, ground almonds and almond extract until it forms pea-sized crumbs. 10. Sprinkle over the jam. 11. Sprinkle with the slivered almonds. 12. Bake in the centre of a 350 degree oven until golden, 30 minutes. 13. Let cool on a rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
