Raspberry &Amp; Nutella Stuffed French Toast

1. Whisk together first four ingredients.

2. Melt butter in a pan over medium heat. Soak bread in milk & egg mixture for 30 seconds on each side. Place bread into the pan and let cook until bottom is golden and crisp. Turn over, and repeat with other side. Repeat with all of the bread.

3. Whip the cream in a stand mixer until soft peaks form. Add powdered sugar and vanilla, and mix until incorporated.

4. Place 2 tablespoons of nutella and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.

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Nutrient	Quantity
Total fats	49.5487 g
Protein	23.4513 g
Carbohydrates	24.2998 g
Energy	629.588 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3252 g
Water	220.3772 g
Aspartic acid	2.2797 g
Calcium, Ca	359.771 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0228 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0454 g
Fatty acids, total saturated 22:0	0.013 g
Carotene, beta	51.74 g
Niacin	2.0084 mg
Vitamin A, RAE	463.62 g
Fatty acids, total trans-polyenoic	0.1536 g
Arginine	1.7617 g
Riboflavin	0.9325 mg
Fatty acids, total trans-polyenoic 22:4	0.019 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.2198 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1092 g
Fatty acids, total saturated 20:1	0.0861 g
Glutamic acid	4.0716 g
Sodium, Na	233.209 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6378 g
Total lipid (fat)	49.5487 g
Manganese, Mn	0.4787 mg
Proline	1.3165 g
Fatty acids, total saturated 16:0	10.1089 g
Fatty acids, total polyunsaturated 16:1 t	0.0684 g
Fatty acids, total saturated 8:0	0.3259 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0554 g
Choline, total	321.326 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1248 g
Fatty acids, total polyunsaturated 18:1 t	0.5576 g
Sugars, total	16.3734 g
Serine	1.5505 g
Fatty acids, total saturated 10:0	0.6405 g
Fatty acids, total saturated 18:0	4.0052 g
Fatty acids, total saturated 20:4 undifferentiated	0.2228 g
Vitamin B-6	0.2801 mg
Selenium, Se	37.062 g
Ash	3.7017 g
Vitamin D	122.24 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	14.5517 g
Pantothenic acid	2.494 mg
Phenylalanine	1.2401 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.5966 mg
Betaine	1.032 mg
Thiamin	0.4932 mg
Retinol	457.9 g
Methionine	0.6973 g
Iron, Fe	2.6069 mg
Carbohydrate, by difference	24.2998 g
Phosphorus, P	561.006 mg
Folate, total	84.9 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.644 mg
Fatty acids, total saturated 4:0	0.5347 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	1.1994 g
Cholesterol	452 mg
Valine	1.5098 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0476 g
Fatty acids, total saturated 18:2 undifferentiated	8.6741 g
Glycine	0.9132 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.4299 g
Zinc, Zn	3.2805 mg
Isoleucine	1.1873 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.7239 g
Fatty acids, total polyunsaturated	9.4027 g
Fatty acids, total saturated 14:1	0.2134 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.051 g
Leucine	2.0004 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1512 g
Tocotrienol, alpha	0.114 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1639.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	84.9 g
Tryptophan	0.3724 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.5262 g
Fatty acids, total polyunsaturated 18:1 c	7.6348 g
Fatty acids, total saturated 20:0	0.0312 g
Fatty acids, total saturated 6:0	0.4569 g
Starch	0.1008 g
Lactose	7.913 g
Tyrosine	0.9972 g
Vitamin B-12	1.535 g
Vitamin K (phylloquinone)	2.586 g
Fatty acids, total saturated	21.2373 g
Alcohol, ethyl	0.7224 g
Histidine	0.6217 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0132 g
Fatty acids, total monounsaturated	15.5475 g
Threonine	1.0168 g
Folate, food	84.9 g
Fatty acids, total polyunsaturated 17:0	0.148 g
Vitamin D (D2 + D3)	3.082 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0022 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.082 g
Vitamin E (alpha-tocopherol)	1.6874 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.7796 g
Fatty acids, total trans-monoenoic	0.626 g
Magnesium, Mg	57.452 mg
Lysine	1.4798 g
Potassium, K	483.508 mg
Cystine	0.4122 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 tablespoon	31.12	7.9816	0
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	0 teaspoon	0	0	0
Egg	2	143	0.72	9.51
heavy whipping cream	0.5 cup	204	1.644	21.648
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
nutella	0.25 cup	0	0	0
bread challah	4 slices	0	0	0
raspberry jam preserve	0.25 cup	0	0	0