Raspberry And White Chocolate Waffle Pudding

1. Preheat oven to 170 C (340F).

2. Butter a medium oven proof dish.

3. Cut waffles into 2cm (1 inch) cubes.

4. Place 1/2 waffles in the dish.

5. Top with 1/2 raspberries and 1/2 chocolate.

6. Repeat layers.

7. Whisk together sugar, flour, eggs, rind, vanilla and cream.

8. Pour over waffles and set aside for 10 minutes.

9. Bake in the oven for 35 minutes until golden.

10. Dust with icing sugar.

11. Serve with cream or ice-cream.

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Nutrient	Quantity
Total fats	2249.5018 g
Protein	812.9259 g
Carbohydrates	7800.4603 g
Energy	51650.4256 kCal
Fatty acids, total saturated 18:3 undifferentiated	52.4071 g
Water	32109.2086 g
Aspartic acid	3.789 g
Calcium, Ca	20649.5015 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	50938.9858 g
Fiber, total dietary	2421.1221 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	4428.1325 g
Niacin	267.5516 mg
Vitamin A, RAE	1488.3351 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.2479 g
Riboflavin	30.7015 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	22.155 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	1.8855 g
Glutamic acid	6.7143 g
Sodium, Na	5705.6634 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8168 g
Total lipid (fat)	2249.5018 g
Manganese, Mn	254.3506 mg
Fructose	867.15 g
Proline	1.5288 g
Fatty acids, total saturated 16:0	474.751 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	18.8516 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	73.8 g
Choline, total	6652.2453 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	4977.4168 g
Serine	2.405 g
Fatty acids, total saturated 10:0	22.277 g
Fatty acids, total saturated 18:0	530.3143 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	23.9681 mg
Selenium, Se	375.0131 g
Ash	262.2355 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	544.0935 g
Pantothenic acid	159.5072 mg
Phenylalanine	1.9533 g
Copper, Cu	38.6418 mg
Betaine	295.65 mg
Thiamin	15.5945 mg
Retinol	750.2909 g
Methionine	0.9149 g
Iron, Fe	282.4387 mg
Carbohydrate, by difference	7800.4603 g
Phosphorus, P	21596.7773 mg
Folate, total	8333.5372 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	524.73 mg
Fatty acids, total saturated 4:0	17.8095 g
Alanine	2.0408 g
Cholesterol	1748.6787 mg
Valine	2.4029 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	147.7348 g
Glycine	1.5204 g
Carotene, alpha	5904.0442 g
Glucose (dextrose)	686.895 g
Fatty acids, total saturated 14:0	76.0517 g
Zinc, Zn	203.7486 mg
Isoleucine	1.7267 g
Tocopherol, delta	383.85 mg
Fatty acids, total saturated 12:0	113.6981 g
Fatty acids, total polyunsaturated	200.604 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.9934 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	14688.9413 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	8333.5372 g
Tryptophan	0.4635 g
Vitamin C, total ascorbic acid	9712.6922 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.2313 g
Fatty acids, total saturated 6:0	9.7875 g
Tyrosine	1.3166 g
Vitamin B-12	33.0864 g
Vitamin K (phylloquinone)	3394.6108 g
Fatty acids, total saturated	1268.3254 g
Alcohol, ethyl	1.4448 g
Histidine	0.8845 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	552.376 g
Threonine	1.5035 g
Folate, food	8333.5372 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	14.3833 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	377.0426 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	8959.2641 mg
Lysine	2.1795 g
Potassium, K	73802.656 mg
Cystine	0.7732 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
White chocolate	200	30560.753	3358.8479	1819.4704
Icing sugar	2 tablespoons	0	0	0
Cream	500 ml	1673.7958	33.7295	175.9007
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
raspberry	300	19188	4405.86	239.85
caster sugar	0.25 cup	0	0	0
plain flour	1 tablespoon	0	0	0