Raspberry Brie En Croute

1. Preheat oven to 350F degrees.

2. Place pastry sheet on a lightly greased baking pan.

3. Place Brie in center of pastry, spread with preserves and sprinkle with almonds.

4. Wrap Brie in pastry sheet, trimming excess.

5. Seal seams with water and press together with fingers.

6. Bake 30-40 minutes or until pastry is golden brown.

7. Serve with crackers.

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Nutrient	Quantity
Total fats	157.1032 g
Protein	65.191 g
Carbohydrates	112.9856 g
Energy	2124.612 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.0505 g
Water	127.9466 g
Aspartic acid	3.7968 g
Calcium, Ca	441.812 mg
Lutein + zeaxanthin	95.55 g
Fiber, total dietary	3.675 g
Carotene, beta	20.412 g
Niacin	10.1718 mg
Vitamin A, RAE	394.632 g
Arginine	2.3016 g
Riboflavin	1.8115 mg
Fatty acids, total saturated 20:1	0.1838 g
Glutamic acid	16.3369 g
Sodium, Na	2046.422 mg
Fatty acids, total saturated 16:1 undifferentiated	2.475 g
Total lipid (fat)	157.1032 g
Manganese, Mn	1.2899 mg
Proline	7.7208 g
Fatty acids, total saturated 16:0	28.5411 g
Fatty acids, total saturated 8:0	0.6736 g
Choline, total	50.1172 mg
Sugars, total	2.8581 g
Serine	3.531 g
Fatty acids, total saturated 10:0	1.5264 g
Fatty acids, total saturated 18:0	10.0549 g
Vitamin B-6	0.5796 mg
Selenium, Se	92.911 g
Ash	8.5736 g
Vitamin D	45.36 IU
Fatty acids, total saturated 18:1 undifferentiated	36.1362 g
Pantothenic acid	1.5649 mg
Phenylalanine	3.5255 g
Copper, Cu	0.3249 mg
Thiamin	0.9501 mg
Retinol	392.364 g
Methionine	1.6637 g
Iron, Fe	7.504 mg
Carbohydrate, by difference	112.9856 g
Phosphorus, P	573.384 mg
Folate, total	282.17 g
Fatty acids, total saturated 4:0	1.2792 g
Alanine	2.5044 g
Cholesterol	226.8 mg
Valine	3.8035 g
Fatty acids, total saturated 18:2 undifferentiated	49.2815 g
Glycine	1.5252 g
Fatty acids, total saturated 14:0	7.047 g
Zinc, Zn	6.7208 mg
Isoleucine	2.9758 g
Fatty acids, total saturated 12:0	1.1431 g
Fatty acids, total polyunsaturated	56.332 g
Leucine	5.6343 g
Vitamin A, IU	1345.106 IU
Folate, DFE	360.57 g
Tryptophan	0.941 g
Folic acid	112.7 g
Fatty acids, total saturated 6:0	0.7326 g
Tyrosine	3.2214 g
Vitamin B-12	3.7422 g
Vitamin K (phylloquinone)	45.1514 g
Fatty acids, total saturated	52.9658 g
Histidine	2.011 g
Fatty acids, total monounsaturated	39.8021 g
Threonine	2.1884 g
Folate, food	169.47 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.8918 mg
Magnesium, Mg	84.56 mg
Lysine	4.5509 g
Potassium, K	496.636 mg
Cystine	0.6677 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Puff pastry	1 sheet	1367.1	111.965	94.325
Brie cheese	8 ounces	757.512	1.0206	62.7782
Almond	0.75 cup	0	0	0
raspberry preserve	0.25 cup	0	0	0