Raspberry Chocolate Trifle

Raspberry Chocolate Trifle


1. Mix pudding and milk as pkg directs, chill.

2. Cut cake into 1 inch cubes.

3. Put half the cubes in a 2qt glass bowl.

4. Gently stir together raspberries and jam.

5. Spoon half over cake cubes.

6. Pour half the pudding over the raspberries.

7. Do the layers again.

8. Chill until ready to serve, serve with whipped topping.

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Nutrition

Ingredients